Pelemak Boh Manok - eggs cooked in savory coconut milk

eggs cooked in savory coconut milk

ingredients:

4 asam Sunti

4 shallots

4 cloves garlic

3 red chilies

2 spring onions

600ml coconut milk

1/4 teaspoon kunyit

1/2 teaspoon pepper

1/2 tsp ketumbar

1 tsp salt

4 eggs

 

preparation:

Cut the Sunti into pieces, the shallots and the garlic into thin slices, the chilies into rings and the spring onions into pieces.

Heat the coconut milk in a saucepan along with the ingredients and bring to a boil. Break  the eggs one by one in the coconut milk and stir until they are solidified and cooked.