Green curry paste
Ingredients:
6 green lomboks
2 shallots
5 cm jahe/ginger
3 cloves of garlic
1 bunch coriander (with stems and roots)
2 serai/sereh/lemon grass
1 lime
8 jeruk purut leaves
3 cm lengkuas/laos/galangal
1 tbsp coriander seeds
1 tsp cumin
1 tsp black pepper
2 tsp fish sauce
3 tbsp oil
Preparation:
Pound or grind all ingredients into a paste.
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