Ka Guy Neung Tourw Giew
chicken in soy sauce
Ingredients:
300 gr. chicken legs
1 tbsp salty soya bean sauce
1 tbsp light soy sauce / kecap asin
1 tbsp dark soy sauce / kecap manis
1 tsp black pepper
1 tsp cane/brown sugar
1 tsp rice vinegar
1 tsp cinnamon
3 garlic cloves
Preparation/method:
Ground the cinnamon and chop the garlic fine. Cut the meat deep at several places. Mix the ingrediënts and leave the chicken to marinade for at least 90 minutes. Then steam the chicken for 50 minutes until the chicken is cooked.
Search
last read
- Ayam Panidar - seasoned roasted chicken
- Tahu Goreng Lengkuas - fried tahu with galangal/laos
- Sate Asem-Asem Ayam - satay of chicken with pineapple
- Ase Tahu Cabe Hejo - fried tahu with green pepper
- Udang Petai Balado - spicy fried shrimp/prawns
- Pindang Daging Masrani - Fragrant beef stew from Kalimantan
- Semur Kacang Merah - stew with red beans and tofu
- Oseng-Oseng Daging Mercon Sayuran - spiced stewed beef with vegetables
- Tahu Berontak - Stuffed tahu/tofu
- Ikan Sembilang - Grilled spiced catfish
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
3 weeks agoIndonesië gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
