Hoy Lai Ped
fried clams with basil
Ingredients:
750 gr clams
8 cloves garlic
7 red rawits
2 tbsp prik pa (see recipe)
2 tsp kecap asin
125 ml chicken stock
1 bunch thais basil
5 tbsp oil
Preperation/method:
Chop the garlic fine and slice the rawits lengthwise. Clean the clams. Heat in a wok the oil and add the clams and the garlic. Fry the clams unti they open up. Add the rawits, the prik pao, the kecap and the chicken stock and let it simmer slowly. Add the basil and serve.
Search
last read
- Mechadong Baka - Meat and Potato Stew
- Sambal Bangkok - sambal with honey
- Spicy lamb with cumin - 孜然 羊肉
- Mu Put Puk Gaung Tuong
- Sambal Goreng Santan Tahu - Tahu cooked in spicy coconut milk
- Estofado - a stew made of pork meat
- Sate Kablet - sate of tuna from Bali
- Inihaw Na liempo - roasted pork (pork belly) with dip
- Sup kerang - mussel soup (East Java)
- Tumis Taoge Ayam - stir-fry with bean sprouts with chicken
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
2 weeks agoIndonesië gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again