Hoy Lai Ped
fried clams with basil
Ingredients:
750 gr clams
8 cloves garlic
7 red rawits
2 tbsp prik pa (see recipe)
2 tsp kecap asin
125 ml chicken stock
1 bunch thais basil
5 tbsp oil
Preperation/method:
Chop the garlic fine and slice the rawits lengthwise. Clean the clams. Heat in a wok the oil and add the clams and the garlic. Fry the clams unti they open up. Add the rawits, the prik pao, the kecap and the chicken stock and let it simmer slowly. Add the basil and serve.
Search
last read
- Ayam Bakar Tomat - fried chicken with tomato
- Tumis Jamur Merang Cabe Ijo - fried mushrooms with green peppers
- Peking Duck
- Ayam Pop Padang - Fried chicken with Sambal from Padang
- Bola-bola Ubi Jalar - sweet potato balls
- Udang Masak Pindang Bening - fried shrimp in a sour sauce
- Gulai Telur Padang - eggs cooked in spicy coconut milk sauce
- Sate ikan senapelan
- Nasi Goreng Canton - Fried rice with bacon/smoked meat
- Pinaputok na Tilapia - stuffed fish from the oven
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce