Phak Bung Fai Daeng
fried kangkung / spinach
Ingredients:
250 gr kangkung (waterspinach else spinach)
4 cloves garlic
5 red rawits (small chilies)
1 tsp black bean paste
1 tbsp oyster sauce
1 tbsp kecap manis (soy sauce)
1 tsp palmsugar
3 tbsp oil
preperation/method:
Chop the garlic and wash the kangkung. Heat in a wok the oil and fry the garlic and the rawits for 1 minute. Then add the kangkung and fry it for 1 minute. Add the remaining ingredients and stir-fry it until the kangkung is cooked.
Search
last read
- Udang Goreng Bumbu Ketumbar - fried shrimp/prawns in a coriander sauce
- Sate Klatak - sate of lamb from Yogyakarta
- Sop Kimlo - shrimp-chicken soup
- Sayap Ayam Manis Pedas - sweet fried spicy chicken wings
- Lontong Kare Ayam - chicken curry with lontong/rice cakes
- Krupuk Udang - prawn crackers
- Semur Ayam Suwir Jamur - Stewed chicken with mushrooms
- Cah Taoge Polos - stir-fry of bean sprouts with chives
- Gulai Sapi Kacang Merah - Beef with red beans curry
- Gore Gore Daging - spiced beef with sweet potato
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce