Edition 2019, pagina's 268, ISBN 978-90-830198-3-3
Kuliner Nusantara - the Indonesian cuisine will be published in different volumes. In each book recipes from one of the cuisines of one or more islands of Indonesia are presented.
This book is available in softcover (printed) or in digital format (pdf) It consists of part 3 from the serie Masakan Nusantara extended with recipes from Manado and Kalimantan (Borneo)
In this part 3 are more then 570 recipes included with photo's and it covers the cuisines from the smaller and larger Sunda islands (the colourful island arc). The recipes are from Bali, Nusa Tenggara, Kalimantan, Sulawesi, Maluku and Papua. The recipes can be very spicy/hot (lombok) or mild and fragrant (Gorontalo) and off course everything in between :-)
Books are for sale in the bookshop or at Amazon.
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- Ayam Goreng Kalasan - fried chicken kalasan
- Opak Sampeu - cassava crisp
- Jin Ping - roasted pork meat
- Sayur Kari - spicy curried vegetables
- Sate Pentul - sate of minced lamb
- Pindang tulang - spiced braised ribs
- Bagongshan Bean Curd
- Gang Khee Lage Gar Doog Mu
- Tumis Sosis Bawang Bombay - Sautéed sausage with onion
- Phad Fak Thong
