Chǐ Jiāo Jī Qiú - 豉椒鸡球 - chicken with black bean sauce

Chǐ Jiāo Jī Qiú - 豉椒鸡球
chicken with black bean sauce

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Ingredients:
375 g chicken thighs
1 tbsp cornstarch
1/8 tsp salt
2 tbsp water
1 tsp oil

Ingredients stir-fry:
3 spring onions
3 red lomboks or 1 red pepper
2 tbsp Dòu Chǐ Jiàng / black bean sauce
2 tbsp oil

Preparation:
Cut the meat into pieces and mix it with the cornstarch, salt and water and stir until it becomes sticky. Then mix in the oil and let it marinate for 10 minutes.
Cut the spring onion and the lomboks into pieces. Heat 1 tbsp oil in a pan and fry the meat until brown on all sides and set aside.
Then add the remaining oil together with the spring onion and the lomboks and fry over high heat until the spring onion starts to soften/wilt.
Then add the chicken and the black bean sauce and fry until the meat is done. Serve.