Dōngcài jiāng tāng - 冬菜姜汤
Chinese cabbage and ginger soup
Ingredients:
1200 ml chicken stock, see recipe
400 gr Chinese cabbage
6 cm jahe
2 star anise
2 tbsp light soy sauce
12 tsp sesame oil
1/2 tsp white pepper
Preparation:
Chop the cabbage coarsely and chop the jahe finely. Heat the stock in a pan and bring to the boil. Then add the cabbage, jahe and star anise and cook for 11 minutes. Remove the pan from the heat and mix in the soy sauce, sesame oil and pepper and serve.