Xian Bing - 馅饼
stuffed dough patties/pies
Ingredients:
300 gr flour
125 ml hot water
40 ml of warm water
2 tbsp oil
ingredients filling:
300 g minced beef/pork/lamb
6 spring onions
6 cm jahe/ginger
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tsp sesame oil
1/4 tsp Sichuan pepper / five spice powder
1/2 tsp white pepper
4 tbsp water
Preparation:
Mix the flour with the hot water and then with the warm water and oil and knead into a homogeneous dough. Cover it and let it rest for 20 minutes. Then knead it again into a homogeneous and smooth dough. Divide it into 8 portions. Cover it and let it rest for 10 minutes.
Chop the jahe finely. Finely chop the spring onion. Mix all the ingredients for the filling together into a homogeneous mass. Divide it into 8 portions.
Flatten 1 portion of dough and spoon 1 portion of the filling onto it and then fold it closed like a filled bao bun.
Heat the oil in a pan and add the dough balls and flatten them into a 2-3 cm thick disk. Fry it over low heat on one side until golden brown. Then turn it over and cover the pan and fry until golden brown. Serve.