Ayam bakar Bumbu kelapa - roasted chicken with coconut dressing

roasted chicken with coconut dressing

Bahan-bahan:

ingredients:

1 chicken

1 tbsp asemwater

1 tsp salt

2 tbsp kecap manis

4 jeruk purut

2 salam leaves

500 ml of water

100g grated coconut

 

bumbu:

7 shallots

4 cloves garlic

1/2 teaspoon pepper

4 kemiri nuts

5 red chilies

1/2 tsp palm sugar

1 cm jahe

1cm galangal

 

preparation;

Cut the chicken into 8 pieces. Pound or grind the ingredients for the bumbu fine into a paste. Roast the coconut dry in a pan. Add in a pan the water, the chicken, salt, asemwater, the kecap, the salam, the jeruk purut and the paste and cook the chicken nearly done. Add the coconut and cook until the sauce thickens. Roast the chicken then over a charcoal fire until golden brown.