Ayam Bakar Bumbu Kluwak
roasted seasoned chicken
Bahan-Bahan:
ingredients:
1 chicken
2 cm jahe
1 serai / sereh / lemongrass
2 cm lengkuas / galangal
1 tbsp palm sugar
350 ml coconut milk (of 1/2 coconut)
3 tbsp oil
Haluskan:
bumbu:
6 shallots
4 cloves of garlic
1 tbsp ketumbar
1/2 tsp pepper
1 tsp salt
4 kluwak / keluwak, steamed
Cara membuat:
preparation:
Cut the chicken into 4 pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the jahe, the serai and the lengkuas for 5 minutes. Then add the chicken and mix well.
Then add the coconut milk and cook the chicken until done.
Remove the chicken from the pan and roast it over a charcoalfire until brown and baste it regularly with the sauce.
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Recent Comments
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5 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
5 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
9 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
9 months agovery tasteful and a delicious peanut sauce