Pindang Lauk Mas
spicy stewed fish
Bahan-bahan:
ingredients:
1000 gr ikan mas (5 pieces, otherwise carp)
1 lime, juice
1000 ml water
2 serai/sereh/lemongrass
3 salam leaves
3 cm lengkuas/laos/galangal
2 tbsp kecap manis
2 tbsp palm sugar
1 tsp salt
2 tbsp oil
Haluskan:
bumbu:
7 shallots
7 cloves garlic
8 red lomboks
1/2 tsp pepper
1/2 tsp ketumbar
1 cm kunyit, roasted
2 cm jahe
1 tomato
Pelengkap:
garnish:
2 tbsp bawang goreng
Cara membuat:
preparation:
Clean the fish and rub it with the lime juice and let it soak for 15 minutes. Rinse the fish afterwards. Heat the water together with the fish in a pan and bring to the boil.
Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu together with the salam, serai and laos for 5 minutes. Then add it together with the kecap, palm sugar and salt to the fish and cook on low heat until the fish is done. Sprinkle the bawang goreng on top and serve.