Nasu Likku - in coconut milk braised chicken from Manado

in coconut milk braised chicken from Manado

ingredients:

1/2 chicken (500gr)

100g grated coconut

1 tsp asemwater

400ml coconut milk

1 tsp salt

1/2 tsp palm sugar

1/2 teaspoon pepper

2 tablespoons oil

 

bumbu:

5 shallots

1cm kunyit

2 cm laos

1 serehstengel

 

preparation:

Cut the chicken into 8 pieces. Roast the grated coconut dry in a skillet and pound or grind it then into a paste. Pound or grind the ingredients for the bumbu fine into a paste.

Heat in a pan the oil and fry the bumbu for 4 minutes. Add the chicken and fry until light brown. Add the grated coconut, the asemwater, coconut milk, salt, pepper and the palm sugar and cook the chicken slowly until done.