Bebek Geprek Sambal Matah
Fried spicy duck with sambal sauce
Bahan-bahan:
Ingredients:
1 duck
2 salam leaves
2 sereh / lemongrass, white portion
1000 ml of water
oil
Haluskan:
Bumbu:
6 shallots
5 cloves of garlic
3 kemiri/candlenuts
5 cm jahe
1/2 tbsp ketumbar
1/2 tsp salt
Bahan Sambal Matah:
Ingredients sambal sauce
6 shallots
3 cloves of garlic
10 red rawits
1/2 tsp trassi
2 jeruk purut leaves
2 sereh / lemongrass, white portion
1 tbsp lime juice
3 tbsp hot oil
Cara Membuat:
preparation:
Cut the duck into 8 pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the water with the salam, sereh and bumbu and bring to the boil. Then add the duck and cook the duck nearly done. Spoon the duck out of the pan and allow to cool.
Heat in a pan sufficient oil and fry the duck brown and cooked. Then spoon the sambal matah on top the duck and serve.
Sambal Matah:
Cut the shallots, the garlic, the rawits, the jeruk purut and the sereh fine. Mix it first with the trassi and the lime juice and then stir the oil through.
Search
last read
- Bakso Sapi Sauce Padang - meatballs with a spicy sauce from Padang
- Gulai Telur Kemangi - eggs poached in spiced coconut milk
- Cumi Masak Taosi - fried squid in black bean sauce
- Pelepah Manuk (NTT) - roasted chicken in coconut milk sauce
- Daging Masak Rebung - beef with bamboo shoots and tofu
- Ikan Pangang (panggang)
- Seen Lo Shun Chow Ngau Yook - stir-fry of beef with asparagus
- Sop Sapi Kacang Merah - Beef soup with red beans
- Bacem Asam Pedas - spicy stewed fried chicken
- Tumis Lember - stewed spicy mushrooms
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
2 weeks agoIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
