Bebek Goreng Bumbu Kuning (Sumedang)
fried spiced stewed duck
Bahan-bahan:
ingredients:
1 duck (800 gr)
250 g lengkuas/laos/galangal
3 salam leaves
2 serai/sereh/lemongrass
2 tbsp asam water
1000 ml of water
oil
Haluskan:
bumbu:
5 shallots
5 cloves of garlic
4 kemiri/candle nuts, roasted
2 cm kunyit, roasted
2 tsp salt
2 tsp palm sugar
1 tsp ketumbar
Cara membuat:
preparation:
Clean the duck and cut it into 6 pieces. Grate the lengkuas. Pound or grind the ingredients for the bumbu into a paste.
Heat the water in a pan over low heat together with the duck, the lengkuas, the salam, the serai and the bumbu and cook the duck until done and until the sauce has thickened. Then mix in the asam water.
Remove the duck from the pan. Heat the oil in a pan and brown the duck over medium heat. Then add the remaining spices and fry until crispy. Serve it with sambal terasi.
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