Ayam Kuah Kuning
fried chicken in yellow creamy sauce
Bahan-Bahan:
ingredients:
1/2 chicken
3 cm lengkuas/laos/galangal
1 serai/sereh/lemongrass
2 salam leaf
1000 ml coconut milk (from 1 coconut)
250 gr potatoes
4 eggs, hard boiled
3 jeruk purut leaves
3 tbsp oil
Haluskan:
bumbu:
4 shallots
7 cloves of garlic
4 cm kunyit
1 teaspoon pepper
3 kemiri/candlenuts
1 tbsp salt
1 1/2 tbsp palm sugar
Taburan:
garnish:
2 tbsp bawang goreng
Cara membuat:
preparation:
Cut the chicken into 6 pieces. Peel the potatoes and cut into small cubes. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the laos, the sereh, the salam and the jeruk purut for 5 minutes. Then add the chicken and fry it around brown. Then add the coconut milk and bring to the boil. Then add the potatoes and the eggs and cook gently until everything is done. Sprinkle the bawang goreng on top and serve.
Search
last read
- Luó Bó Dùn Níu Ròu - 萝卜炖牛肉 - stewed beef with daikon
- Ayam Pekalongan - chicken dish from Central Java
- Rendang Bakso Sapi - meatballs rendang
- Bistik Jawa - Steak with sauce
- Tumis Asam Labu Siam - stir-fry of chayote with bakso
- Bihun Goreng Kuning - fried yellow noodles
- Gence Ruan - grilled fish with spicy sauce from East Kalimantan
- Cah Labu Melinjo - stewed spicy chayote
- Balado Telur Cabai Hijau - eggs in green pepper sauce
- Pad See Ew - fried rice noodles in kecap sauce
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
