Plecing Bayam - Spinach with a spicy tomato sauce

Spinach with a spicy tomato sauce

ingredients:

300g bayam / spinach

1 tomato

50 ml of water

1/2 tsp salt

1/2 tsp palm sugar

1 tsp lime juice

2 tablespoons oil

water

 

bumbu:

4 red chilies

2 red rawits

3 shallots

3 cloves garlic

1 teaspoon shrimp paste

 

preparation:

Heat in a pan the water and blanch the spinach and let it drain. Chop the tomato finely. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the bumbu for 4 minutes. Add the tomato and fry until soft. Add the water and bring to a boil. Mix in the palm sugar, salt and lime juice and cook for 1 minute. Pour the sauce over the spinach and serve.