Semur Sayap Ayam
stewed chicken wings in a dark sauce
Bahan-Bahan:
ingredients:
10 chicken wings
1 tbsp lime juice
500 ml chicken broth
3 tbsp kecap manis
1 tbsp kecap asin
1 salam leaf
5 tomatoes
1 tbsp sesame oil
Haluskan:
bumbu:
4 shallots
6 cloves of garlic
1 teaspoon pepper
1 cm jahe
1 teaspoon nutmeg
1 teaspoon of salt
Cara membuat:
preparation:
Cut the tomatoes into slices. Pound or grind the ingredients for the bumbu into a paste. Rub the chicken with the lime juice. Heat a flat pan and add the chicken and fry until the moisture evaporates. Set aside.
Heat a pan and fry the bumbu together with the kecaps, the salam, the tomatoes and the sesame oil for 5 minutes.
Then add the stock and the chicken and cook on low heat until done and until the sauce has thickened. Serve.
Search
last read
- Tumis cumi belimbing sayur - fried calamari in fresh-sour sauce
- Gai Kor Rae - thai chicken sate
- Pallu Kaloa Ayam - fried spicy chicken
- Sambal Terasi tangy sambal with terasi/trasi
- Kha Mu
- Gang Luang Gung - Yellow curry shrimp soup
- Pecel pitik - pecel chicken and coconut
- Sambal Tempe Kemangi - spicy tempe with kemangi
- Sambal Goreng Bloemkol - cauliflower in spicy creamy sauce
- Sambal Tempe Pedas Harum - spicy fried tempeh with kemangi
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
