Ayam Suwir Kepala Sangrai - spiced chicken with coconut

Ayam Suwir Kepala Sangrai
spiced chicken with coconut

---

Bahan-Bahan:
ingredients:
2 chicken fillets
1/2 tsp salt
water
100 gr of ragged coconut
2 salam leaf
2 cm lengkuas / galangal / laos
100 ml of water
1 tsp salt
1/2 tsp palm sugar
1/2 tsp pepper
2 tbsp oil

Haluskan:
bumbu:
4 shallots
4 cloves of garlic
6 green lomboks
2 kemiri/candlenuts

Cara membuat:
preparation:
Heat in a pan the water with salt and chicken and cook until drain. Drain and pull the meat apart. Pound or grind the ingredients for the bumbu fine into a paste. Roast the coconut brown and dry.
Heat the oil in a pan and fry the bumbu together with the salam and the laos for 5 minutes. Then add the meat and mix well.
Then add the water and bring to the boil. Then add the salt, pepper and palm sugar and mix well. Then mix in the grated coconut and serve.