Ayam Kecap
chicken in spicy kecap sauce
Bahan bahan:
ingredients:
1 chicken (750gr)
1 lime
4 shallots
4 cloves of garlic
1 spring onion
5 cm jahe
1 tomato
4 tbsp kecap manis
1 tbsp kecap asin
1 tsp kecap inggris / Worchester sauce
1/2 tsp salt
1 tbsp oyster sauce
1 tsp pepper
250 ml of water
oil
Cara membuat:
preparation:
Cut the chicken into pieces. Cut the shallots, garlic and jahe into thin slices. Cut the spring onion into pieces and the tomato into slices. Cut the lime into slices. Mix the chicken with the lime, salt and half of the pepper and let it marinate for 15 minutes.
Heat 4 tbsp oil in a pan and fry the chicken until golden brown and half done and set aside. Heat 3 tablespoons of oil in the pan and fry the shallots, garlic and jahe for 5 minutes. Then add the tomato and chicken and mix well.
Then add the water, the kecaps, the oyster sauce and the remaining pepper and bring to the boil and cook until the sauce has thickened. Then mix in the spring onion and serve.