Ayam Panggang Riau
fried chicken
Bahan-bahan:
ingredients:
1 chicken
500 ml water
2 jeruk purut / kaffir lime leaves
1 salam leaf
2 sereh (lemongrass)
1 cm laos (galangal)
3 tbsp lime juice
1 tsp palmsugar
2 tbsp oil
Haluskan:
bumbu:
5 red shallots
3 cloves garlic
3 kemiri (candlenuts)
1 cm kunyit (turmeric)
1 tsp ketumbar (coriander)
1 cm jahe (ginger
1 tsp salt
Cara membuat:
preparation/method:
Slice the chicken into 4 pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes. Add the jeruk purut, the salam, the sereh and the laos. Then add the chicken and fry it golden bronw. Add the lime juice, the palsmsugar and the water and cook the chicken nearly done. Roast the chicken above a charcoal fire until done under continuous sprinkling of the remaining sauce.
Search
last read
- Bali Tahu - fried tahu/tofu in red sauce
- Iga Bakar Kecap - roasted ribs with kecap
- Bebek Asam Hitam - black and sour duck from Madura
- Cecah Gelime - spiced pureed guava
- Wai Kua Jou - spicy braised pork with cabbage
- Tongseng Sapi - Beef in a spicy kecap sauce
- Babi Bambu - pork with bamboo shoots
- Gai Pu Khao - flambed chicken or vulcano chicken
- Ulukutek Oncom -spicy stewed oncom with leunca
- Bacem Tahu Bumbu Kuning - fragrant fried yellow coloured tahu/tofu
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
3 weeks agoIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
