Babi dan Tahu Kecap - pork and tofu braised in kecap

pork and tofu braised in kecap

ingredients:

500g pork belly

200g tahu/tofu

1000 ml water

15 cloves garlic

1 tbsp peppercorns

4 tbsp kecap asin

3 tbsp kecap manis

1 tbsp kecap asin hitam (dark soy sauce)

1 tbsp palm sugar

3 cloves

5 cm jahe

oil

 

preparation:

Cut the tofu into 10 cubes. Heat in a pan the oil and fry the tahu golden brown and drain. Cut the meat into small pieces. Crush the garlic, the pepper and the jahe.

Heat in a pan the water and add the meat, garlic, pepper, cloves and jahe. When the water starts to boil again, then add the kecaps, the tahu and palm sugar and let it cook slowly covered for one hour until the meat is tender and the sauce has thickened.