Iga Masak Keluak - spiced stewed spareribs

spiced stewed spareribs

ingredients:

750 gr ribs (beef)

12 jeruk purut

3 lemongrass stalks

8 red rawits

2 tablespoons salt

1 tbsp palmsugar

2500 ml water

oil

 

bumbu:

5 keluak / kluwek

9 shallots

5 cloves garlic

6 kemiri nuts

1 tsp ketumbar

1cm kunyit

2 cm laos

3cm jahe

 

preparation:

Heat in a pan the water and cook the ribs. Then leave 2000 ml of stock behind. Pound or grind the ingredients for the bumbu fine into a paste. Pound or grind the rawits fine.

Heat in a pan the oil and fry the paste with the jeruk purut and lemongrass for 5 minutes. Add this to the meat with the salt, palm sugar and rawits and stir until it is completely cooked.