Iga Masak Ngohiong - spareribs in spicy sauce

spareribs in spicy sauce

ingredients:

700 gr ribs (beef)

100g mushrooms

9 cloves garlic

4 tbsp kecap manis

3 tbsp kecap asin

2 tsp Chinese five spice mixture

1/2 tsp salt

1/2 teaspoon pepper

1 tsp palmsugar

1500 ml water

1 spring onion

2 tablespoons oil

 

preparation:

Mince the garlic and slice the spring onions into pieces. Cut the ribs into pieces. Heat in a pan the oil and fry the garlic for 1 minute. Add the ribs and fry for 3 minutes. Add the mushrooms and fry until soft. Add the kecaps, spices, salt, pepper and palm sugar and mix well. Then add the water and cook slowly until done.