Moo Ping
roasted pork (sate)
Ingredients:
500 gr pork
1 tbsp palmsugar
4 cloves garlic
1 tsp salt
1 tbsp fish sauce (nam pla)
1 tbsp santen asli (thick coconutmilk)
skewers
Preperation/method:
Pound or grind the palmsugar, the garlic and the salt fine into a paste and mix it with the fish sauce and the santen into a marinade. Cut the meat into small pieces and mix it with the marinade and let it rest for at least 45 minutes. Threas the skewers through the meat. Roast the meat slowly above a charcoalfire until done.
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Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
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3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce