Daging Masak Rebung - beef with bamboo shoots and tofu

beef with bamboo shoots and tofu

ingredients:

150g minced beef

1 block tahu/tofu

100g bamboo shoots

4 cloves garlic

1 onion

3 red chilies

1 tbsp kecap manis

1 tsp kecap asin

1/2 teaspoon pepper

1 tbsp oyster sauce

1/2 teaspoon Chinese five spices

100 ml of water

2 tablespoons oil

oil

 

preparation:

Cut the tofu into 2 cm thick slices and then diagonally in half. Heat in a pan the oil and fry the tahu golden brown and set aside. Chop the garlic and chilies finely and slice the onion into thin strips.

Heat in a pan 2 tbsp oil and fry the onion, garlic and chilies for 3 minutes. Add the mince and fry it loose. Then add the bamboo shoots, the kecaps, oyster sauce, the 5 spices and pepper and mix well. Pour in the water and bring to the boil.Add the tofu and let it simmer gently untill the sauce has thickened.