Dendeng Age - dry fried spiced beef

dry fried spiced beef

ingredients:

450g minced beef

2 salam leaves

3 cm laos

2 tbsp kecap manis

1 tbsp palm sugar

1 tsp salt

2 tbsp asemwater

225 ml komosmelk

225 ml water

2 tablespoons oil

 

bumbu:

2 shallots

6 cloves garlic

1/2 tbsp ketumbar

1/2 tsp jinten

3 red rawits

 

preparation:

Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the salam and galangal for 4 minutes. Then add the minced meat and fry it loose. Then add the kecap, salt, the palm sugar and asemwater and mix well. Then add the water and the coconut milk and slowly cook, while stirring, until all liquids have evaporated.