Daging Masak Sambal
Stewed beef in spicy sauce
Bahan-bahan:
Ingredients:
400 gr beef
10 peteh beans
1 asam kandis
1 tsp palm sugar
1 tsp salt
700 ml of water
2 tbsp oil
Haluskan:
Bumbu sambal:
9 red lomboks
5 red rawits
4 shallots
4 cloves of garlic
1 tomato
200 ml of water
Cara Membuat:
preparation:
Cut the meat into small cubes. Pound or grind the ingredients for the bumbu fine into a smooth mass. Halve the peteh beans
Heat in a pan the oil and fry the bumbu for 4 minutes. Add the meat and cook until browned. Then stir in the water, the peteh beans, the salt, the palm sugar and the asam kandis and cook it slowly until done.
Search
last read
- Salpicao - beef and garlic stir fry
- Ayam Asap Goreng Renyah - sweet fragrant fried smoked chicken
- Sambal Goreng Bloemkol - cauliflower in spicy creamy sauce
- Ayam Masak Bawang Merah - fried chicken with shallots
- Fried bean curd with garlic sauce - ้ฑผ้ฆ ่ฑ่
- Widaran (Cirebon) - Sweet Rice Cookies
- Tumis Kailan Bawang Putih Tabur Wijen - stir fry of kailan with garlic and sesame
- Otak-Otak Sotong - fragrant cooked squid
- Gule Cumi
- Cah Kailan Jamur - stewed kailan with mushrooms
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
