Dancing Kelem
fried spiced beef
Bahan-bahan:
Ingredients:
750 gr tenderloin
2 cm laos
2 salam leaves
300 ml of water
oil
Haluskan:
Bumbu:
8 shallots
4 cloves of garlic
1 tsp ketumbar
3 tbsp palmsugar
1 tsp salt
1 tsp asam / tamarind
Cara Membuat:
preparation:
Cut the meat into thin slices. Grate the galangal and pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the water together with the meat, the bumbu, the laos and the salam and mix well. Cook the meat until tender and until the moisture has evaporated.
Heat in a pan the oil and fry bake the meat until brown.
Search
last read
- Nasi Goreng Selimut - Fried rice with an omelet
- Tumis Kangkung Daging - stir-fry of kangkung with beef
- Udang Balado - tiger prawns in spicy sauce
- Rendang Cumi - in coconut milk spiced stewed cuttlefish/squid
- Jadah Manten - feastly rice/chicken rolls wrapped in omelette
- Gulai Ayam - Chicken in a curry sauce
- Daging Masak Krensengan - spiced beef with potato
- Tumis Bayam Dan Oyong - Spicy spinach with cucumber
- Gulai Telur Kemangi - eggs poached in spiced coconut milk
- Tu'un Fafi - roasted sucking pig
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
