Tumis Daging Bumbu Kencur - stir-fry of spiced beef

Tumis Daging Bumbu Kencur
stir-fry of spiced beef

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Bahan-Bahan:
ingredients:
300 gr beef fillet / tenderloin
2 jeruk purut leaves
1 serai / sereh / lemongrass
1 cm jahe
2 cm lengkuas / galangal / laos
200 ml of water
3 tbsp oil

Haluskan:
bumbu:
4 shallots
4 cloves of garlic
4 cm of kencur
2 cm kunyit
1/2 tsp terasi / trasi
1/2 tsp salt
1/2 tsp palm sugar
1/2 tsp pepper

Cara membuat:
preparation:
Cut the meat into cubes. RPound or grind the ingredients for the bumbu fine into a paste.
Heat the oil in a pan and fry the bumbu together with the jeruk purut, the serai, the jahe and the laos for 5 minutes. Then add the meat and fry until the meat changes colour.
Then add the water and cook until the sauce is thickened. Serve.