Satai Sapi Bogor
beef satay
Bahan-bahan:
ingredients:
250 gr beef
5 satay skewers
Haluskan:
bumbu:
5 shallots
2 cloves garlic
1/2 tsp jinten
1 tsp ketumbar
1 cm lengkuas/laos/galangal
3 kemiri nuts, roasted
1 cm jahe
1 cm kunyit, roasted
1 cm kencur
2 tbsp palm sugar
2 tbsp kecap manis
1/2 serai/sereh/lemongrass, white part
Pelengkap:
complementary:
acar
bawang goreng
red rawit, finely chopped
Cara membuat:
preparation:
Cut the meat into small cubes. Pound or grind the ingredients for the bumbu into a paste. Mix it with the meat. Add everything to a pan and cook until the liquid is absorbed.
Thread the meat onto the skewers. Then grill the satay over a charcoal fire until brown.
Serve with the pelengkap.