Perkedel Kentang
spiced potato biscuits / balls
Bahan-Bahan:
ingredients:
400 gr potato
1 egg
1 spring onion
oil
Haluskan:
bumbu:
3 tbsp bawang goreng
1 tsp pepper
1/4 nutmeg
3 cloves
1 tsp salt
Cara membuat:
preparation:
Peel the potatoes and cut into small pieces. Heat the oil in a pan and fry the potatoes until brown and done. Puree the potatoes afterwards.
Pound or grind the ingredients for the bumbu into a paste. Slice the spring onion. Split the egg. Then mix the bumbu, the spring onion and the egg yolk with the mashed potatoes.
Take 2 tbsp of the mass and form flat round balls. Roll the balles through the egg white.
Heat the oil in a pan and fry the perkedel until brown. Serve.
Search
last read
- Laonai yangyu - grandma's potatoes
- Bebek Goreng Penyet - fried duck with sambal terasi
- Serundeng Kacang Tanah - spiced coconut with peanuts
- Dendeng Belado
- Sambal Goreng Hatis Sapi Keluak - Stew with beef liver
- Urap Tauge - beanspouts with spicy coconut
- Daging Tomat - slowly cooked beef with tomatoes
- Ayam Penyet Kemangi - fried spiced chicken with sambal and kemangi
- Ayam Tempra - Chicken with fried onions en peppers
- Ikan Gurame Bakar - Seasoned roasted fish with spicy kecap sauce
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
1 month agoIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
