Udang Kemirie - fried shrimp in candlenut-kecapsaus

fried shrimp in candlenut-kecapsaus

ingredients:

400g tiger prawns

11 tbsp kecap manis

9 kemirie/candle nuts

2 red chilies

2 cloves garlic

1 lime

1/2 tsp salt

2 tablespoons oil

 

garnish:

1 bunch coriander

 

preparation:

Clean the prawns. Slice the garlic and the coriander finely and the chilies into strips. Chop the candlenuts finely and mix with the kecap. Heat in a wok / oil and fry the shrimps/prawns for 1 minute. Add the garlic, chilies and salt and cook for 1 minute. Add the kecap and lime juice and cook untill the shrimps/prawns are cooked. Sprinkle with coriander and serve.