Empal Gentong Asli Cirebon - stewed beef in a spicy sauce

Empal Gentong Asli Cirebon
stewed beef in a spicy sauce

---

Bahan-bahan:
ingredients:
250 gr beef
100 gr beef lung
100 g tripe/rumen
100 ml coconut milk
3 salam leaf
3 serai/sereh/lemongrass
3 jeruk purut leaves
4 cm lengkuas/laos/galangal
1 tsp salt
1 tsp pepper
1/2 tsp palm sugar
750 ml water/beef stock
4 tbsp oil

Haluskan:
bumbu:
3 bulbs of garlic (150gr)
5 shallots
9 kemiri/candlenuts
5 cm kunyit

Cara membuat:
preparation:
Heat the water in a pan together with the meat, the lung, the rumen, the salam, the serai, the jerut purut and the galangal and cook the meat for 45 minutes. Remove the meat from the pan and cut it into pieces.
Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu for 6 minutes. Then add it to the stock along with the salt, pepper and palm sugar. When the sauce turns yellow add the meat and coconut milk and cook over low heat for 10-15 minutes. Serve.