Ikan Cue / Kuwe Cakbai Gendot Pedas - fried fish in spicy sauce

fried fish in spicy sauce

ingredients:

300g ikan cue / kuwe (pompano / mackerel)

10 peteh beans

4 cloves garlic

5 green habanero peppers

5 shallots

1/2 tbsp kecap manis

1/2 tsp salt

1 tsp palm sugar

200 ml water

2 tablespoons oil

 

preparation:

Cut the fish into pieces, garlic and shallots into thin slices and halve the habanero and the peteh beans.

Heat in a pan the oil and fry the shallots and garlic for 3 minutes. Add the peppers and mix well. Add the fish, kecap, peteh beans, salt and palmsugar and mix well. Then add water and cook slowly until done.