Udang Tumis Pedas
Spicy fried prawns
Bahan-bahan:
Ingredients:
350 gr large shrimps/prawns
1 lime juice
1/4 tsp salt
2 tbsp oil
3 shallots
7 cloves of garlic
2 red lomboks
6 jeruk purut leaves
1 tbsp kecap manis
1 tsp palm sugar
1/2 tsp pepper
1 sprig of coriander/cilantro
Cara Membuat:
preparation:
Clean the shrimps but leave the head and the tail. Marinate the shrimp with the lime juice and salt for at least 15 minutes. Rinse off and drain.
Cut the shallots, garlic, lamboks and jeruk purut finely. Chop the coriander leaves roughly.
Heat in a pan the oil and fry the shallots, garlic, lomboks and jeruk purut for 3 minutes. Add the kecap, the palm sugar and the pepper, mix well and bring to the boil. Then add the prawns and fry them until done. Spoon in the coriander and serve.
Search
last read
- Cecah Awal - spiced bananas from Aceh
- Sambal Bawang Putih - Garlic sambal
- Tempe Tumis Bawang - fried tempe with onion
- Semur Terong - eggplant braised in sweet spicy sauce
- Sup Buntut Goreng - oxtail soup with sambal
- Ayam Bakar Padang - roasted spiced chicken
- Botok Ikan Tenggiri - steamed spiced mackerel
- Xiāng Sū Yā - 香酥鸭 - Sichuan crispy duck
- Sate Kambing Solo Sambal Kecap - Sate/satay of lamb from Solo with spicy kecap sauce
- Daging Pindang Surakarta - beef in a dark creamy sauce
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
1 month agoIndonesië gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
