Udang Jerbung Goreng
fried large spiced shrimps/prawns
Bahan-Bahan:
ingredients:
500 gr Udang Jerbung / Fenneropenaeus merguiensis / banana prawn
1/2 lime, juice
1 tsp of salt
oil
Haluskan:
bumbu:
5 cloves of garlic
1 kemiri
3 cm kunyit
2 cm jahe
2 cm lengkuas / galangal / laos
Cara membuat:
preparation:
Clean the shrimp/prawn and remove the head. Pound or grind the ingredients for the bumbu into a paste. Marinate the shrimps/prawns with the lime juice, salt and bumbu and let it rest for 15 minutes. Heat the oil in a pan and fry the shrimps/prawns until done and reddish brown. Serve
Search
last read
- Tumis Daging Suwir - stir fry of spicy seasoned pulled beef
- Satai Buntel Daging Kambing - sate of lamb with sambal kecap
- Sambal Tempe Pedas Harum - spicy fried tempeh with kemangi
- Rendang bebek poyah - spicy dry fried duck
- Tumis Bayam Dan Oyong - Spicy spinach with cucumber
- Tahu Tauco - tahu/tofu with tauco
- Wǔ Xiāng Máo Dòu - 五香毛豆 - edame beans with 5 spices
- Udang Saus Inggris - fried tiger prawns in worchestershire sauce
- Telur Gimbal - fried spicy coated eggs
- Bakso Sapi Sauce Padang - meatballs with a spicy sauce from Padang
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
