Gurame Bumbu Rujak - fried fish with rujak sauce

Gurame Bumbu Rujak
fried fish with rujak sauce

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Bahan bahan:
ingredients:
1 ikan gurami, otherwise trout
1 lime, juice
1/4 tsp salt
1/2 tsp pepper
2 serai/sereh/lemongrass
4 cm lengkua/laos/galangal
2 salam leaf
3 jeruk purut leaves
400 ml of water
4 tbsp asam water
2 tbsp palm sugar
15 green rawits
oil

Haluskan:
bumbu:
7 shallots
5 cloves of garlic
5 kemiri nuts
1 cm kencur
1 cm jahe
1 cm kunyit
4 red lomboks
1 tsp salt

Cara membuat:
preparation:
Clean the fish and rub it with the lime juice, salt and pepper and let it marinate for 15 minutes. Heat enough oil in a pan and fry the fish until brown and crispy and set aside.
Pound or grind the ingredients for the bumbu into a paste. Heat 3 tbsp oil in a pan and fry the bumbu together with the serai, the lengkuas, the jeruk purut leaves and the salam for 5 minutes.
Then add the water, the asam water and the palm sugar and bring it to the boil while stirring. Then add the rawits and the fish and cook until the sauce has thickened. Serve.