Pencok Ikan
roasted fish with peanut sauce
Bahan-bahan:
ingredients:
500 gr ikan tawas/Javanese barbel, otherwise carp
100 gr roasted peanuts
warm water
Haluskan:
bumbu:
5 shallots
5 red lomboks
2 cm jahe/ginger
3 tamarind pods
Cara membuat:
preparation:
Roast the shallots, the lomboks and the jahe until they have softened. Roast the fish over a charcoal fire until golden brown and cooked.
Pound or grind the peanuts together with the bumbu into a paste. Then mix in the water and form a homogeneous sauce. Spoon the sauce over the fish and serve.