Ikan Sembilang
Grilled spiced catfish
Bahan-bahan:
ingredients:
500 gr ikan sembilang/catfish/euristhmus microceps/smallhead catfish
5 tbsp asam water
2 tsp salt
3 belimbing wuluh
1/2 tsp black pepper, ground
1/2 tsp palm sugar
1/2 tsp jinten/cumin, ground
1/2 tsp ketumbar, ground
2 tbsp oil
Haluskan:
bumbu:
11 red rawits
7 shallots
3 tbsp peppercorns
Cara membuat:
preparation:
Rub the fish with the asam water and 1 tsp salt. Then grill/roast the fish over a charcoal fire until done and set aside. Cut the belimbing into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the fish, salt, palm sugar, jinten and ketumbar and fry while stirring until done.