Kue moci - stuffed rice cakes

stuffed rice cakes

ingredients:

300 gr ketan (glutinous rice flour)

20 gr cornstarch

350 ml water

1 tsp salt

 

filling:

200 gr palm sugar

400 gr peanuts, crushed

100 gr caster sugar

100 gr sesame seeds

 

preparation:

Mix the ingredients for the filling well. Mix the ketan, the cornstarch and salt well and slowly add the water and form a dough. Shape the dough into balls and fill the balls with the mixture. Steam the balls for 15 minutes until done.