Kue Putu Mayang (Betawi)
sweet noodles with sauce
Bahan-bahan:
Ingredients:
250 g rice flour
125 g sago flour
250 ml water
125 ml thin coconut milk (encer)
1 tsp salt
1/2 tsp vanilla
Bahan saus kinca:
Sauce ingredients:
500 ml coconut milk
200 g palm sugar
50 g sugar
1 tbsp salt
2 pandan leaves
Cara membuat:
Preparation:
Heat the water in a pan and bring to a boil. Then, while stirring, add the rice flour, sago, and salt, and stir until a homogeneous and smooth mixture is formed. Next, add the sago and coconut milk and stir until a homogeneous mixture is obtained.
Pour the mixture into a putu mayang mold (or potato press) and press it flat until the noodles are formed, simultaneously rolling it into a ball. Then steam it until cooked.
Heat the ingredients for the sauce in a pan and bring to a boil while stirring until the sugars have dissolved. Then strain the sauce.
Serve the putu mayang with the sauce.