Kue Semprong
Crispy Sweet Rolls
Bahan-bahan:
ingredients:
260 gr rice flour
150 gr granulated sugar
4 eggs
1/2 tsp. cinnamon powder
450 cc coconut milk made from 1 coconut
cooking oil
Cara membuat:
Instructions:
Mix the flour and sugar thoroughly. Beat the eggs and add it to the mixture, stir it well. Pour the coconut milk and cinnamon slowly into the flour mixture. Stir well.
Grease a cookie mold with the oil and heat it over a low flame. Pour 2 tbs of the mixture into the mold and smotth it out with the back of a spoon. Bake it over a low flame for 10 minutes in total. After the dough is golden brown roll it straight away as it should be formed into a roll. Have it cooled before eating.
Makes 50 rolls.
©: f.m. wiedenhoff - asiancook.eu
Search
last read
- Gar Dook Mu Tod Gartiem - fried garlic pork ribs
- Nuaa Paad Prig - fried beef with peppers
- Gar Doog Mu Hung Le
- Kaeng Sai Mai Rong Hai (beef)
- Alu Che - potato and chicken stew
- Nam Pla Prig - chili fish sauce
- Sai Lan Far Gai Pin Har Kau - chicken with shrimp/prawns and broccoli
- Laksa Malacca
- Mu Sam Chun Pad Puk - stir fry of pork / bacon with cabbage
- Cara Isi - round cakes with chicken filling
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
5 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
5 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
9 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
9 months agovery tasteful and a delicious peanut sauce