Nasi Betawi
Bahan-bahan:
ingredients:
400 gr rice
625 ml coconut milk
1/2 tbsp ketumbar (coriander)
1/2 lemongrass
1 salam leave
1 pandan leave
salt to taste
Taburan:
garnish:
4 tbsp serundeng (see recipe)
Cara membuat:
preperation/method:
Steam the rice half done. Heat in a wok the coconut milk together with the ketumbar, the lemongrass, the salam, the pandan and the salt. Add half of the rice and stir until all fluids have been absorbed. Mix it with the remaining rice and steam the rice done. Sprinkel the serundeng on top of the rice while serving
Search
last read
- Tumis pokcoy wijen - fried paksoy with sesame and bean sprouts
- Ragit - Noodles with pancakes and shrimp-coconut sauce
- Phad Phet Neua - fried beef in a red curry sauce with aubergine/eggplant
- Krengsengan Kambing - stew of spiced lamb/goat
- Semur Telur Bersantan - fragrant eggs in sauce
- Balado Tempe Kunyit - spicy fragrant tempe
- Tumis Putren Kailan Bumbu Wijen - stir-fry Chinese broccoli with corn
- Tumis Mayosi Sawi Asin - stir-fry of bean sprouts and salted cabbage
- Semur Tahu Kuah Udang - fried tahu with shrimp in dark sauce
- Semur Medan Hati Sapi - stewed liver from Medan
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
4 weeks agoIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
