Mi Goreng Aceh (Aceh)
Spiced fried noodles
Bahan-bahan:
Ingredients:
500g mi basah/yellow noodles
150g beef, cooked
150g shrimp, cooked
100g cabbage
100g bean sprouts
50ml beef stock
6 shallots
1 tomato
2 spring onions
1 1/2 tbsp curry powder
1 stalk celery, finely chopped
2 tbsp kecap manis (spicy sauce)
1 tbsp kecap asin (spicy sauce)
Water
3 tbsp oil
Haluskan:
bumbu:
6 shallots
4 cloves garlic
3 candlenuts
3 cm jahe (spicy sauce)
1 tsp pepper
1 tsp salt
Pelengkap:
Complementary:
acar mentimun
emping
Cara membuat:
Preparation:
Heat water in a pan and cook the noodles until tender. Drain. Cut the meat into thin strips, finely chop the cabbage and shallots, dice the tomato, and finely chop the spring onion.
Pound or grind the bumbu ingredients into a paste. Heat the oil in a pan and sautรฉ the shallots for 5 minutes. Then add the bumbu and fry for 4 minutes. Add the curry powder and mix well.
Add the shrimp, meat, cabbage, bean sprouts, tomato, spring onion, and celery and mix well. Add the broth and kecaps and bring to a boil, stirring constantly.
Mix in the noodles and serve with the pelengkap.