Sambal Bangkok
sambal with honey
Bahan-bahan:
Ingredients:
15 red rawits
5 red lomboks
5 cloves of garlic
2 tomatoes
4 tbsp honey / palm sugar
1 tbsp asem water
1 tsp cornflour / tapioca
1/2 tsp salt
1 tbsp oil
water
Cara membuat:
Preparation:
Heat the water in a pan and blanch the tomatoes with the lomboks and the rawit. Then scoop it out and pan and skin the tomatoes. Pound or grind the tomatoes, rawits, lomboks and garlic into a paste.
Heat the oil in a pan and fry the pasta for 3 minutes. Then add the salt, the asam water and the honey and simmer until done. Dissolve the cornstarch and mix it together and fry until the sambal has thickened.
Search
last read
- Botok Jagung - steamed spiced corn
- Mu Pad Prik Gak Dang - pork curry (2pp)
- Tumis Bayam Otak Otak - stir-fry of spinach with corn and fish
- Ayam bakar Bumbu kelapa - roasted chicken with coconut dressing
- Sarden Goreng Sauce Tomat - fried sardines in tomato sauce
- Semur Iga Kambing Lada Hitam - lamb chops in black pepper sauce
- Satai Sapi Bogor - beef satay
- Ayam Berbumbu - Roasted fireworks (very hot) chicken
- Gulai Aceh Ikan Tongkol - stewed tuna in a spicy fresh sauce
- Nasi Goreng Seafood Jawa Timur - fried rice with seafood from East-Java
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
2 weeks agoIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
