Sambal Ayam Goreng Kalasan
a spicy relish for fried chicken
Bahan-bahan:
ingredients:
11 red lomboks
1 tomato
6 shallots
4 tbsp ckicken stock (see recipe)
3 tsp palmsugar (gula jawa)
1/2 tsp salt
3 tbsp oil
water
Cara membuat:
preperation/method:
Deseed the lomboks and boil them with the tomato for 1 minute in water, then drain. Pound or grind the lomboks, the shallots and the tomato fine into a paste. Heat in a wok the oil and fry the past with the salt and the palmsugar for 3 minutes. add the stock and let it simmer until it has thickened and the oil is released.
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Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
2 weeks agoIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
