Sambal Babi
spicy pork cooked in coconut milk
Bahan-bahan:
ingredients:
750 gr pork belly
350 ml santen (cocnut milk)
1 sereh (lemongrass)
5 cm laos (galangal)
6 cm jahe (ginger)
3 shallots
5 cloves garlic
9 red rawits
1 tsp trasi (shrimp paste)
1 tsp ketumbar (coriander)
1 tsp jinten (cumin)
2 tsp gula jawa (palmsugar)
1 tsp salt
Cara membuat:
preperation/method:
Slice the pork belly into small cubes. Slice the shallots and the garlic fine. Pound or grind the laos, the jahe and the rawits fine into a paste. Heat in a wok the santen and add all ingredients. Let it simmer slowly and stirr continuesly until all liquids have evaporated. Let it cool down before serving.
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Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
