Kentang dan bayam bumbu kunyit - Spicy Potatoes with Spinach

Spicy Potatoes with Spinach

ingredients:

200g potatoes

1/2 bunch bayam / spinach (75g)

2 red chilies

1 tsp salt

1 tsp palm sugar

400ml coconut milk

1 tbsp oil

 

bumbu:

3 cloves garlic

3 shallots

3 cm kunyit

2 candlenuts

1/2 tsp ketumbar

1/2 tsp pepper

 

preparation:

Cut the potatoes into small cubes and chop the chilies coarsely. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with chilies for 3 minutes. Add the potatoes, salt, palm sugar and coconut milk and cook slowly until the potatoes are almost cooked. Add the bayam and cook until done and serve.