Tumis Kangkung
stir-fried spicy kangkung
Bahan-bahan:
Ingredients:
3 bunches kangkung
25 gr teri nasi asin
2 shallots
3 cloves of garlic
1 salam
4 red lomboks
200 ml coconut milk
1 tsp salt
1 tsp palmsugar
2 tbsp oil
Haluskan:
Bumbu:
5 shallots
4 cloves of garlic
3 kemiri/candlenuts
4 red lomboks
1/2 tsp shrimp paste
4 cm laos
Cara Membuat:
preparation:
Pound or grind the ingredients for the paste into a paste. Cut the shalots and garlic into thin slices. Deseed the chilies and cut into thin strips.
Heat oil in a pan and fry the bumbu with the shallots and garlic for 4 minutes. Add the chilies and fry for 1 minute. Then add the coconut milk, salt and palm sugar and bring to the boil. Add the kangkung and teri nasi asin and cook until tender.
Search
last read
- Garang Asem - stewed chicken in dark sour sauce
- Semur Paha Ayam Bakar - Roasted chicken in fragrant sauce
- Limpa goreng kunyit - fried yellow beef spleen
- Nasi Goreng Mawut - fried rice and noodles with vegetables
- Gulai Rebung Asli Padang - Curry of bamboo shoots from Padang
- Singgang Ayam - roasted/grilled creamy chicken
- Ayam Kecap (Peranakan) - chicken in kecapsauce with mushrooms
- Ayam Goreng Padang - fried chicken from Padang
- Bàng Bàng Jī - 棒棒鸡 - spicy cold chicken
- Gulai Ayam - Chicken in a curry sauce
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
